tag:blogger.com,1999:blog-81748355524062749862011-08-07T07:48:30.173-07:00TheObserverhttp://www.blogger.com/profile/07692615872736598611noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-8174835552406274986.post-25928916616842577212011-01-23T12:56:00.000-08:002011-01-23T12:56:37.090-08:00Well the frittata I made yesterday went well, forgot to take a picture oh well.<br /><br />Anyways as I'm sitting here waiting for the Steelers vs. Jets game to start(GO STEELERS) I was thinking that I'd share one of my favorite game day recipes. This has to be the best bean dip ever invented.<br /><br />Bean Dip:<br />1 can re fried beans<br />1 small can of green chilli's<br />16 ounces of cream cheese<br />Monterrey jack and cheddar cheese<br /><br />Combine beans,cream cheese,chili and half of the shredded cheese in your food processor. Then transfer to casserole dish, sprinkle the rest of the cheese on top and bake at 350 F till bubbly. Serve with chips, sliced veggies or whatever else you can think of.<br /><br />I hope if anyone reads this enjoys this recipe because I know I do.<br /><br />Cheers!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8174835552406274986-2592891661684257721?l=forthecurious.blogspot.com' alt='' /></div>TheObserverhttp://www.blogger.com/profile/07692615872736598611noreply@blogger.com0tag:blogger.com,1999:blog-8174835552406274986.post-88486673687440004222011-01-22T12:32:00.000-08:002011-01-22T12:32:38.457-08:00Now I know their are <strong><u>a lot </u></strong>of&nbsp; food blogs out there,but I just couldn't help myself. I need something to do and I'm good at talking about food and travel stuff like that so I'm going for it. I hope this bring some form of entertainment to whoever reads this because it doing a lot for me.So today my mom's at work till and its my job to make f<span style="font-family: &quot;Times New Roman&quot;; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: EN-US;">rittata for dinner. Something <span style="font-family: &quot;Times New Roman&quot;; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: EN-US;">important to know is my mother is a retired chef, a retired picky chef, so its important that I do this right. Not that I'm completely inexperienced in the kitchen. I started help out when I was four and have been developing my own skills ever since. So what to do? </span></span><span style="font-family: &quot;Times New Roman&quot;; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: EN-US;"><span style="font-family: &quot;Times New Roman&quot;; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: EN-US;">Frittata is a classic Italian dish kind of like French quiche with eggs, meet, veggies and whatever else I can find that would taste good.</span></span><br /><br /><br /><span style="font-family: &quot;Times New Roman&quot;; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: EN-US;"><span style="font-family: &quot;Times New Roman&quot;; font-size: 12pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: &quot;Times New Roman&quot;; mso-fareast-language: EN-US;">Pictures will follow</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8174835552406274986-8848667368744000422?l=forthecurious.blogspot.com' alt='' /></div>TheObserverhttp://www.blogger.com/profile/07692615872736598611noreply@blogger.com0